A special note to our marvellous customers
Crumplebury is now half-way through construction and all is on track for an October opening. We are thrilled by the support we have already received; it looks like we'll be pretty busy from day 1.
We are installing a brand new, state of the art kitchen as part of the development and as exciting as this is, sadly we will need to close for a while, as the walls are knocked around and swanky new equipment is installed. Green Cow will temporarily close after service on Saturday 27th April and will open with renewed gusto on Friday 5th July.
During this period of closure, we aim to host a few one off special events (for example a farm tour and woodland bbq). Please sign-up to our mailing list if you would like to be kept informed.
In the meantime, thank you for your ongoing loyalty. Keeley and I hope to see you at one of our brasserie or tasting menu evenings before the end of the month.
Joe Evans, Managing Director
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Wednesday and Thursdays
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Crumplebury is coming
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