Book a table

Tasting Menus


Fridays and Saturdays

at 7.30pm

Details

Brasserie


Wednesdays and Thursdays

from 6.30pm

Details

Wine List


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Christmas party 2018


Celebrate with us

Details

December

Tasting Menu


Parsley & Oyster, Chive Velouté


Winter Leek & Truffle Soup


Home cured Organic Estate Beef Bresaola,

Horseradish Panacotta, Rocket & Lemon


Longfield Wood Pressed Pork Belly,

Smoked Loin & Pulled Shoulder Croquette

with Celeriac Three Ways, Jus of Bay


Lower Broadheath Cheese Selection,

Orchard Quince Paste


Clementine Sorbet


Date & Caramel Sponge Pudding,

Clotted Cream & Nutmeg Ice Cream, Vanilla Custard



£44.5 per person


(served every Friday and Saturday from 1st - 22nd December, plus Friday 30th November)


January

Tasting Menu


Wild Duck & Mushroom Croquette,

Warm Thyme Jus Dressing


Roast Parsnip Velouté, Cumin Foam


Home Smoked Salmon, Beetroot,

Creme Fraiche, Lemon & Horseradish


Duo of Organic Estate Beef,

Textures of Cauliflower,

Fondant Potato, Jus of Truffle


Baked St Thom,

Walnut & Sultana Toast, Winter Salad


Buttermilk Sorbet, Sweet Cranberry Compote


Clementine Tart


£44.5 per person


(served every Friday and Saturday in January)

Brasserie Menu

This menu is constantly changing, depending on what is ready on the home farm



To Start

Chestnut Mushroom Veloute, White Truffle Foam, Bread (V)


Home Smoked Mallard Breast, Pear, Damson and Rocket


Whitbourne Pumpkin and Sage Arancini,
Fried Sage Leaves, Walnut (V)


Free Range Chicken Wings,
Spiced Tomato Sauce, Sour Cream and Chive



The Main Event


Local Partridge Breasts, Confit Cabbage, Mashed Potato, Jus


Confit Duck Leg, Cassoulet, Cabbage, Jus


Whitbourne Venison Sausage, Mashed Potato, Parsnip


Whitbourne Pulled Pork Burger, House Brioche, Triple Cooked Chips


Leek, Herefordshire Beetroot and Feta Tart, Textures of Beetroot (V)


Pan Roast Salmon Fillet, Samphire, Crushed New Potato, Chive Veloute



Pud

Foraged Damson Frozen Parfait, Sorbet and Syrup


Orchard Apple and Almond Crumble, Butterscotch Ice-cream


Cinnamon Dusted Doughnut, Chocolate Sauce, Butterscotch Ice-cream


Lower Broadheath Cheese Selection, Spiced Orchard Apple Chutney



2 courses ~ £24.50

3 courses ~ £29.50