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Tasting Menus


Fridays and Saturdays

at 7.30pm

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Brasserie


Wednesday and Thursdays

from 6.30pm

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Wine List


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October

Tasting Menu


Cold Smoked Estate Muntjac Loin,

Beetroot Salad


Celeriac Velouté, Poached Quail Egg,

Turmeric Foam


Seared Sea Scallops, Whitbourne Black Pudding,

Potato Puree, Warm Truffle & Chicken Dressing


Roast New Season Partridge,

Confit Cabbage, Home Cured Bacon,

Wild Mushrooms, Jus of Thyme


Lower Broadheath Cheese Selection,

Orchard Quince Jelly, Cumin Spelt Biscuits


Hedgerow Bramble Trifle


Apple Tart Tatin, Clotted Cream & Vanilla Ice Cream



£49.50 per person

November

Tasting Menu

Lightly Smoked Wood Pigeon,

Puy Lentils & Juniper


Pumpkin & Squash Soup,

Knightwick Bacon Dumplings, Sage Crisps


Escabeche Of Mackerel,

Salt Baked Potato Brandade, Pickles


Assiette Of Whitbourne Estate Lamb,

Butterbeans, Black Garlic, Redcurrants


Cotswold Blue Cheese,

Quince Jelly, Pickled Walnut, Iced Grapes,

Caraway Spelt Biscuits


Iced White Chocolate Soufflé,

Ginger Praline Crumble


Warm Damson Frangipane Tart,

Damson Ripple Ice Cream


£49.50 per person

Brasserie Menu for winter 2019

Starters


Lambs kidneys on toasted sour dough, coarse mustard cream, parsley - £6


Goats cheese & beetroot filo tart, pickled walnut salad - £7


Pumpkin & squash soup, sage crisps - £5


Escabeche of mackerel, pickled vegetables, micro salad - £8



Main course


Braised Whitbourne Estate lamb shank, butterbeans, sticky red cabbage - £15


Ginger beer battered sardine fillets, chilli & lemongrass potatoes, coriander - £13


Estate pheasant Kiev, hand cut chips, dry slaw, black garlic aioli - £14


Wild mushroom & smoked cheese tortellinis, roasted roots, salsa verde - £12


Crumplebury burger, brioche, hand cut chips, damson ketchup - £13


Wild venison curry, basmati rice, turmeric flatbread, fresh mango - £14



Pudding


Warm russet apple pie, cinnamon ice cream - £6


Iced white chocolate soufflé, soft Garibaldi biscuits - £6


Damson Frangipane tart, damson ripple ice cream - £6


Lower Broadheath cheeses, quince jelly, spelt biscuits - £8