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Tasting Menus

Fridays and Saturdays

at 7.30pm



Wednesdays and Thursdays

from 6.30pm


Wine List

Help the food go down


Christmas party 2018

Celebrate with us



Tasting Menu

Parsley & Oyster, Chive Velouté

Winter Leek & Truffle Soup

Home cured Organic Estate Beef Bresaola,

Horseradish Panacotta, Rocket & Lemon

Longfield Wood Pressed Pork Belly,

Smoked Loin & Pulled Shoulder Croquette

with Celeriac Three Ways, Jus of Bay

Lower Broadheath Cheese Selection,

Orchard Quince Paste

Clementine Sorbet

Date & Caramel Sponge Pudding,

Clotted Cream & Nutmeg Ice Cream, Vanilla Custard

£44.5 per person

(served every Friday and Saturday from 1st - 22nd December, plus Friday 30th November)


Tasting Menu

Wild Duck & Mushroom Croquette,

Warm Thyme Jus Dressing

Roast Parsnip Velouté, Cumin Foam

Home Smoked Salmon, Beetroot,

Creme Fraiche, Lemon & Horseradish

Duo of Organic Estate Beef,

Textures of Cauliflower,

Fondant Potato, Jus of Truffle

Baked St Thom,

Walnut & Sultana Toast, Winter Salad

Buttermilk Sorbet, Sweet Cranberry Compote

Clementine Tart

£44.5 per person

(served every Friday and Saturday in January)

Brasserie Menu

This menu is constantly changing, depending on what is ready on the home farm

To Start

Chestnut Mushroom Veloute, White Truffle Foam, Bread (V)

Home Smoked Mallard Breast, Pear, Damson and Rocket

Whitbourne Pumpkin and Sage Arancini,
Fried Sage Leaves, Walnut (V)

Free Range Chicken Wings,
Spiced Tomato Sauce, Sour Cream and Chive

The Main Event

Local Partridge Breasts, Confit Cabbage, Mashed Potato, Jus

Confit Duck Leg, Cassoulet, Cabbage, Jus

Whitbourne Venison Sausage, Mashed Potato, Parsnip

Whitbourne Pulled Pork Burger, House Brioche, Triple Cooked Chips

Leek, Herefordshire Beetroot and Feta Tart, Textures of Beetroot (V)

Pan Roast Salmon Fillet, Samphire, Crushed New Potato, Chive Veloute


Foraged Damson Frozen Parfait, Sorbet and Syrup

Orchard Apple and Almond Crumble, Butterscotch Ice-cream

Cinnamon Dusted Doughnut, Chocolate Sauce, Butterscotch Ice-cream

Lower Broadheath Cheese Selection, Spiced Orchard Apple Chutney

2 courses ~ £24.50

3 courses ~ £29.50