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A special note to our marvellous customers

Crumplebury is now half-way through construction and all is on track for an October opening. We are thrilled by the support we have already received; it looks like we'll be pretty busy from day 1.

We are installing a brand new, state of the art kitchen as part of the development and as exciting as this is, sadly we will need to close for a while, as the walls are knocked around and swanky new equipment is installed. Green Cow will temporarily close after service on Saturday 27th April and will open with renewed gusto on Friday 5th July.

During this period of closure, we aim to host a few one off special events (for example a farm tour and woodland bbq). Please sign-up to our mailing list if you would like to be kept informed.

In the meantime, thank you for your ongoing loyalty. Keeley and I hope to see you at one of our brasserie or tasting menu evenings before the end of the month.

Joe Evans, Managing Director

Tasting Menus

Fridays and Saturdays

at 7.30pm



Wednesday and Thursdays

from 6.30pm


Wine List

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Tasting Menu

White Crab & Avocado Tian,

Tomato and Coriander Salad

Velouté of Foraged Wild Garlic,

Poached Quail Egg, Parsley Oil

Wild Rabbit & Home Cured Pancetta Cannelloni,

Roast Spring Onions, Warm Mustard Dressing

Organic Estate Lamb,

“Boulangere Potatoes”,

Buttered Kale, Jus of Thyme

‘Worcester Blue Extra’

from Lower Broadheath Cheesemaker

Crème Caramel

Roast Pineapple & Caramel Tart,

Passion Fruit Ice-Cream

£44.5 per person

(served every Friday and Saturday in March)


Tasting Menu

Carpaccio of Whitbourne Venison,

Micro Herb Radish Salad

Watercress & Potato, Poached Hens Egg

Estate Foraged Wild Garlic Risotto,

Roast Fillet of Red Mullet, Tomato Fondue

Lightly Smoked Woodland Grazed Pork Loin,

Pulled Pork Croquette, Parsley Mash, Jus of Truffle

Ash Coated Little Flea Goats Cheese,

Rosemary & Sea Salt Coated Spelt Biscuits

William Chase Distillery’s Rhubarb Vodka Jelly & Sorbet

Dark Chocolate Tart,

White & Vanilla Bean Chocolate Ice-Cream,

Hot Chocolate Sauce

£44.5 per person

(served every Friday and Saturday in April)

Brasserie Menu for March and April 2019


Seasonal Soup, Ciabatta Loaf - £5.5

Pan Fried Free Range Chicken Livers,

Toasted Sourdough, Parsley Cream - £6.5

Home Smoked Salmon, Dill and Caper Salad, Crème Fraiche - £8.5

Roast Baby Beetroot and Goats Cheese Tart,

Thyme Vinaigrette, Herb Salad - £6.5

Home Cured Ham and Parsley Terrine,

Sauce Gribeche - £7


Free Range Pulled Tamworth Pork Burger,

Chefs Brioche, Kimchi, Smoked Garlic Mayo, Chips - £13.5

Braised Organic Beef Shortribs, Parsley Mash, Crispy Bacon - £14.5

Mushroom Risotto, Wild Garlic Pesto, Parmesan Tuille - £12.5

Thai Spiced Salmon Fishcake,

Chilli and Lemongrass Dressing, Pak Choi - £13

Free Range Pork Chop, Morel Mushrooms,

Madeira Cafe au Lait, Seasonal Vegetables - £17.5


Doughnut, Butterscotch, Peanut - £6

Earl Grey crème Brulle - £6.5

Dark Chocolate Tart, Vanilla Ice-cream, Chocolate Sauce - £6.5

Vanilla Panna Cotta, Poached Rhubarb - £5.5

Lightwood Cheese Selection,

Local Spelt Biscuits, Orchard Chutney - £8.5