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Tasting Menus

Fridays and Saturdays

at 7.30pm



Wednesday and Thursdays

from 6.30pm


Wine List

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Tasting Menu

Lightly Smoked Wood Pigeon

Puy Lentils & Juniper

Pumpkin & Squash Soup

Knightwick Bacon Dumplings, Sage Crisps

Escabeche Of Mackerel

Salt Baked Potato Brandade, Pickles

Assiette Of Whitbourne Estate Lamb

Butterbeans, Black Garlic, Redcurrants

Cotswold Blue Cheese

Quince Jelly, Pickled Walnut, Iced Grapes,

Caraway Spelt Biscuits

Iced White Chocolate Soufflé

Ginger Praline Crumble

Warm Damson Frangipane Tart

Damson Ripple Ice Cream

£49.50 per person


Tasting Menu

Crumplebury game pressé

Damson marmalade, piccalilli

Parsnip veloute

Calvados crème fraiche

Seared scallops

Knightwick bacon, Jaqueline butter sauce

Assiette of Beef

Chestnut rosti, Heritage roots,

creamed greens, truffle essence

Bromyard Brie

Caramelised walnuts, cranberry scone biscuits, membrillo

Mulled berry brûleé

Hot chocolate fondant

Gingerbread ice cream

£49.50 per person

Brasserie Menu for winter 2019


Whitbourne game terrine, piccalilli, brioche £6

Goats cheese tart, red onion marmalade, roasted beets £7

Parsnip veloute, apple crisps £5

Home smoked salmon, celeriac remoulade, compressed cucumber, dill £8

Main course

Slow cooked beef blade, roasted roots, horseradish rosti £16

Fillet of hake, black olive crust, crushed new potatoes, salsa verde £14

Whole roasted partridge, garlic buttered mash, confit cabbage £14

Butternut squash & oyster mushroom crumble, Mascarpone cream £12

Crumplebury burger, brioche, hand cut chips, mushroom ketchup £13

Estate lamb curry, rosemary rice, minted sea salt flat bread £14


Russet apple crumble, cinnamon custard sauce £6

Hot chocolate fondant, gingerbread ice cream (please allow 20 minutes) £8

Mulled berry brulee, shortbread biscuits £6

Lower Broadheath cheeses, quince jelly, biscuits £8