Tasting Menus


How we started, Our famous tasting menu in Green Cow Kitchens will be open on Friday and Saturday

at 7.30pm

Menus
Book a table at Green Cow

Brasserie


From January, we are excited to be moving our brasserie into the Crumplebury Drinking Trough and opening on Friday and Saturday and for Sunday lunch

Menus
Book a table in the Drinking Trough

Wine List


Help the food go down

Download

Crumplebury is here


Click for details

Details
Book an overnight stay

January

Tasting Menu

Pheasant, Bacon & Pistachio Roulade

Apricot & Vanilla Puree


Cream of Cauliflower

Piccalilli foam


Home-smoked Haddock Brandade

Leek & Almond milk broth


Mallard Duck

Red cabbage, Pommes Anna, Pearl Barley & Plum


Hereford Hop

Crumplebury Chutney, Spelt Biscuits, Grape Jelly


Estate Pear & Chocolate Mousse


Lemon Curd Souffle

Marmalade Ice Cream



£49.50 per person

Book a table

Valentines Tasting Menu

Friday 14th February and Saturday 15th February


Glass of Fizz on arrival


Oyster Tempura

Cucumber & Asian Dressing


Cappuccino of Jerusalem Artichoke

Almond Milk Foam


Whitbourne Game & Pistachio Terrine

Apple & Celeriac Slaw


Assiette of Beef

Delmonico Potatoes, Creamed Greens, Truffle Jus


Lower Broadheath Cheese

Biscuits, Chutney & Grapes


Champagne Granite


“Sharing Plate”

Chocolate, Red Velvet, Baileys, Cheesecake, Ice Cream


Coffees & White Chocolate Fudge



£55.00 per person

Book a table
Special overnight package

Brasserie menu in January

Served in the Drinking Trough* on Friday and Saturday evenings


To start

Baked Brie & walnuts, artichokes, grapes, sour dough (V) £7

Home smoked haddock brandade, Worcestershire sauce & tomato salsa £7

Cream of cauliflower soup, blue cheese bonbons (V) £5

Crumplebury game presse, apricot & vanilla puree, toast £7


Mains


Char grilled rib eye steak, confit tomatoes, chips, roasted shallots £19

Seared scallops, Knightwick bacon belly, pea risotto, Thai coconut milk £15

Crumplebury lamb burger, chips, minted coleslaw, Brioche, garlic mayo £14

Classical ‘Moulles Mariniere’, sweet potato fries £13

Roasted vegetable, lentil & squash curry, braised rice, flat bread (VE) £13


Pud


Lemon meringue pie, marmalade ice cream £6

Apple & damson crumble, spiced custard sauce £6

Treacle tart, brown bread ice cream £6

Lower Broad Heath cheeses, biscuits, chutney, grapes £8


*Please note we might serve the Brasserie menu in Green Cow Kitchens depending on reserveration numbers


Book a table at the Brasserie

Sunday lunch in January

Served from 12pm from 19th January


To start

Baked Brie & walnuts, artichokes, grapes, sour dough (V) £7

Home smoked salmon, shaved fennel, compressed melon, crab mayo £8

Cream of cauliflower soup, blue cheese bonbons (V) £5

Crumplebury game presse, apricot & vanilla puree, toast £7


Mains


Whitbourne Estate Organic roast, duck fat potatoes, red cabbage,

cauliflower cheese, Yorkshire pudding £19

Pan fried haddock, mussel broth, crushed potatoes, salsa verde £15

Breast of pheasant, Knightwick bacon, creamed greens, cranberry mash £15

Roasted vegetable & nut Wellington, sweet potato puree, (VE) £13


Pud


Lemon meringue pie, marmalade ice cream £6

Apple & damson crumble, spiced custard sauce £6

Treacle tart, brown bread ice cream £6

Lower Broad Heath cheeses, biscuits, chutney, grapes £8


Book a table at the Brasserie