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Tasting Menus

Fridays and Saturdays

at 7.30pm



Wednesdays and Thursdays

from 6.30pm


Wine List

Help the food go down


Valentines 2019

Love is in the air at Green Cow



Tasting Menu

Estate Smoked Pork Tenderloin,

Spiced Quinoa

Jerusalem Artichoke Velouté,

Poached Quail Egg, White Truffle

Marinated Trout, Compressed Cucumber Salad,

Sweet Mustard Dressing

Roast Mallard Breast, Braised Red Cabbage,

Duck Croquette, Orange & Thyme Scented Jus

Hereford Hop Cheese,

Warm Preserved Orchard Pear Tartlet

Cappuccino Trifle

White Chocolate & Vanilla,

Forced Rhubarb & Ginger

£44.5 per person

This menu will be served on Friday 1st, Saturday 2nd, Friday 8th, Saturday 9th, Friday 22nd and Saturday 23rd February. Please click here to see our special Valentines menu on the 15th/16th.


Tasting Menu

White Crab & Avocado Tian,

Tomato and Coriander Salad

Velouté of Foraged Wild Garlic,

Poached Quail Egg, Parsley Oil

Wild Rabbit & Home Cured Pancetta Cannelloni,

Roast Spring Onions, Warm Mustard Dressing

Organic Estate Lamb,

“Boulangere Potatoes”,

Buttered Kale, Jus of Thyme

‘Worcester Blue Extra’

from Lower Broadheath Cheesemaker

Crème Caramel

Roast Pineapple & Caramel Tart,

Passion Fruit Ice-Cream

£44.5 per person

(served every Friday and Saturday in March)

Brasserie Menu

This menu is constantly changing, depending on what is ready on the home farm

To Start

Chestnut Mushroom Veloute, White Truffle Foam, Bread (V)

Home Smoked Mallard Breast, Pear, Damson and Rocket

Whitbourne Pumpkin and Sage Arancini,
Fried Sage Leaves, Walnut (V)

Free Range Chicken Wings,
Spiced Tomato Sauce, Sour Cream and Chive

The Main Event

Local Partridge Breasts, Confit Cabbage, Mashed Potato, Jus

Confit Duck Leg, Cassoulet, Cabbage, Jus

Whitbourne Venison Sausage, Mashed Potato, Parsnip

Whitbourne Pulled Pork Burger, House Brioche, Triple Cooked Chips

Leek, Herefordshire Beetroot and Feta Tart, Textures of Beetroot (V)

Pan Roast Salmon Fillet, Samphire, Crushed New Potato, Chive Veloute


Foraged Damson Frozen Parfait, Sorbet and Syrup

Orchard Apple and Almond Crumble, Butterscotch Ice-cream

Cinnamon Dusted Doughnut, Chocolate Sauce, Butterscotch Ice-cream

Lower Broadheath Cheese Selection, Spiced Orchard Apple Chutney

2 courses ~ £24.50

3 courses ~ £29.50