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Tasting Menus


Fridays and Saturdays

at 7.30pm

Details

Brasserie


Wednesdays and Thursdays

from 6.30pm

Details

Wine List


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Valentines 2019


Love is in the air at Green Cow

Details

January

Tasting Menu


Wild Duck & Mushroom Croquette,

Warm Thyme Jus Dressing


Roast Parsnip Velouté, Cumin Foam


Home Smoked Salmon, Beetroot,

Creme Fraiche, Lemon & Horseradish


Duo of Organic Estate Beef,

Textures of Cauliflower,

Fondant Potato, Jus of Truffle


Baked St Thom,

Walnut & Sultana Toast, Winter Salad


Buttermilk Sorbet, Sweet Cranberry Compote


Clementine Tart


£44.5 per person


(served every Friday and Saturday in January)

February

Tasting Menu


Estate Smoked Pork Tenderloin,

Spiced Quinoa


Jerusalem Artichoke Velouté,

Poached Quail Egg, White Truffle


Marinated Trout, Compressed Cucumber Salad,

Sweet Mustard Dressing


Roast Mallard Breast, Braised Red Cabbage,

Duck Croquette, Orange & Thyme Scented Jus


Hereford Hop Cheese,

Warm Preserved Orchard Pear Tartlet


Cappuccino Trifle


White Chocolate & Vanilla,

Forced Rhubarb & Ginger



£44.5 per person


This menu will be served on Friday 1st, Saturday 2nd, Friday 8th, Saturday 9th, Friday 22nd and Saturday 23rd February. Please click here to see our special Valentines menu on the 15th/16th.

Brasserie Menu

This menu is constantly changing, depending on what is ready on the home farm



To Start

Chestnut Mushroom Veloute, White Truffle Foam, Bread (V)


Home Smoked Mallard Breast, Pear, Damson and Rocket


Whitbourne Pumpkin and Sage Arancini,
Fried Sage Leaves, Walnut (V)


Free Range Chicken Wings,
Spiced Tomato Sauce, Sour Cream and Chive



The Main Event


Local Partridge Breasts, Confit Cabbage, Mashed Potato, Jus


Confit Duck Leg, Cassoulet, Cabbage, Jus


Whitbourne Venison Sausage, Mashed Potato, Parsnip


Whitbourne Pulled Pork Burger, House Brioche, Triple Cooked Chips


Leek, Herefordshire Beetroot and Feta Tart, Textures of Beetroot (V)


Pan Roast Salmon Fillet, Samphire, Crushed New Potato, Chive Veloute



Pud

Foraged Damson Frozen Parfait, Sorbet and Syrup


Orchard Apple and Almond Crumble, Butterscotch Ice-cream


Cinnamon Dusted Doughnut, Chocolate Sauce, Butterscotch Ice-cream


Lower Broadheath Cheese Selection, Spiced Orchard Apple Chutney



2 courses ~ £24.50

3 courses ~ £29.50