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A special note to our marvellous customers


Crumplebury is now half-way through construction and all is on track for an October opening. We are thrilled by the support we have already received; it looks like we'll be pretty busy from day 1.


We are installing a brand new, state of the art kitchen as part of the development and as exciting as this is, sadly we will need to close for a while, as the walls are knocked around and swanky new equipment is installed. Green Cow will temporarily close after service on Saturday 27th April and will open with renewed gusto on Friday 5th July.


During this period of closure, we aim to host a few one off special events (for example a farm tour and woodland bbq). Please sign-up to our mailing list if you would like to be kept informed.


In the meantime, thank you for your ongoing loyalty. Keeley and I hope to see you at one of our brasserie or tasting menu evenings before the end of the month.


Joe Evans, Managing Director

Tasting Menus


Fridays and Saturdays

at 7.30pm

Details

Brasserie


Wednesday and Thursdays

from 6.30pm

Details

Wine List


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March

Tasting Menu

White Crab & Avocado Tian,

Tomato and Coriander Salad


Velouté of Foraged Wild Garlic,

Poached Quail Egg, Parsley Oil


Wild Rabbit & Home Cured Pancetta Cannelloni,

Roast Spring Onions, Warm Mustard Dressing


Organic Estate Lamb,

“Boulangere Potatoes”,

Buttered Kale, Jus of Thyme


‘Worcester Blue Extra’

from Lower Broadheath Cheesemaker


Crème Caramel


Roast Pineapple & Caramel Tart,

Passion Fruit Ice-Cream



£44.5 per person


(served every Friday and Saturday in March)

April

Tasting Menu


Carpaccio of Whitbourne Venison,

Micro Herb Radish Salad


Watercress & Potato, Poached Hens Egg


Estate Foraged Wild Garlic Risotto,

Roast Fillet of Red Mullet, Tomato Fondue


Lightly Smoked Woodland Grazed Pork Loin,

Pulled Pork Croquette, Parsley Mash, Jus of Truffle


Ash Coated Little Flea Goats Cheese,

Rosemary & Sea Salt Coated Spelt Biscuits


William Chase Distillery’s Rhubarb Vodka Jelly & Sorbet


Dark Chocolate Tart,

White & Vanilla Bean Chocolate Ice-Cream,

Hot Chocolate Sauce



£44.5 per person


(served every Friday and Saturday in April)

Brasserie Menu for March and April 2019

Starters

Seasonal Soup, Ciabatta Loaf - £5.5


Pan Fried Free Range Chicken Livers,

Toasted Sourdough, Parsley Cream - £6.5


Home Smoked Salmon, Dill and Caper Salad, Crème Fraiche - £8.5


Roast Baby Beetroot and Goats Cheese Tart,

Thyme Vinaigrette, Herb Salad - £6.5


Home Cured Ham and Parsley Terrine,

Sauce Gribeche - £7



Mains


Free Range Pulled Tamworth Pork Burger,

Chefs Brioche, Kimchi, Smoked Garlic Mayo, Chips - £13.5


Braised Organic Beef Shortribs, Parsley Mash, Crispy Bacon - £14.5


Mushroom Risotto, Wild Garlic Pesto, Parmesan Tuille - £12.5


Thai Spiced Salmon Fishcake,

Chilli and Lemongrass Dressing, Pak Choi - £13


Free Range Pork Chop, Morel Mushrooms,

Madeira Cafe au Lait, Seasonal Vegetables - £17.5



Puddings


Doughnut, Butterscotch, Peanut - £6


Earl Grey crème Brulle - £6.5


Dark Chocolate Tart, Vanilla Ice-cream, Chocolate Sauce - £6.5


Vanilla Panna Cotta, Poached Rhubarb - £5.5


Lightwood Cheese Selection,

Local Spelt Biscuits, Orchard Chutney - £8.5