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Tasting Menus


Fridays and Saturdays

at 7.30pm

Details

Brasserie


Wednesday and Thursdays

from 6.30pm

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Wine List


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September

Tasting Menu

Pulled Woodland Pork Croquette


Cappuccino of Wild Mushrooms


Home Smoked Salmon & Crab Crème Fraiche Tian,

Compressed Cucumber, Sweet Mustard & Dill Dressing


Mallard Duck Confit & Breast,

Savoy Cabbage, Pancetta,

Dauphinoise Potato, Jus of Truffles


Local Cheese Selection, Spiced Apple Purée,

Fresh Fig, Rosemary & Salt Biscuits


Sloe Gin Jelly


Tastes of Estate Damsons

£49.50 per person

October

Tasting Menu


Cold Smoked Estate Muntjac Loin,

Beetroot Salad


Celeriac Velouté, Poached Quail Egg,

Turmeric Foam


Seared Sea Scallops, Whitbourne Black Pudding,

Potato Puree, Warm Truffle & Chicken Dressing


Roast New Season Partridge,

Confit Cabbage, Home Cured Bacon,

Wild Mushrooms, Jus of Thyme


Lower Broadheath Cheese Selection,

Orchard Quince Jelly, Cumin Spelt Biscuits


Hedgerow Bramble Trifle


Apple Tart Tatin, Clotted Cream & Vanilla Ice Cream



£49.50 per person

Brasserie Menu for September 2019

Starters


Home Smoked Salmon, Dill, Sour Cream, Radish - £8.5


Mushroom Soup, Parsley Oil, Warm Bread - £5


Home Cured Bresaola, Truffle Emulsion, Rocket - £8


Sautéed Chicken Livers, Parsley Cream, Toasted Sourdough - £6



Mains



Wild Venison Curry, Steamed Rice, Dukka, Coriander - £13.5


Braised Organic Beef, Poached Bacon, Parsley Mash, Kale - £14


Slow Roast Whitbourne Belly Pork, Chorizo and White Bean Cassoulet, Cabbage - £14


Butty Battered Hake, Chips, Tartare Sauce, Pea Puree - £12


Beetroot and Goats Cheese Risotto, Arancini, Roast Baby Beets, Thyme Vinaigrette - £12


Organic Beef Burger, Pulled Estate Veal, Mustard Mayonnaise, Chips - £13



Puddings


Elderberry Jelly, Fool, Marshmallow and Meringue - £6


Cherry Parfait, Griottine Cherry, Financier Biscuit - £6


Apple and Toffee Crumble, Salted Caramel Ice-Cream - £6


Local Cheese Selection, Orchard Chtney, Spelt Biscuits - £8