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A special note to our marvellous customers


We are temporarily closed for a total kitchen refurbishment (and have decided to re-roof the restaurant while we're at it!)


I am very sorry that we can't feed you for the next few weeks, but we'll be back with renewed gusto from Friday 5th July. You can book for the opening night already by clicking the button above.


During this period of closure, we aim to host a few one off special events (for example a farm tour and woodland bbq). Please sign-up to our mailing list if you would like to be kept informed.


In the meantime, thank you for your ongoing loyalty. Keeley and I look forward to seeing you later in the summer.


Joe Evans, Managing Director

Tasting Menus


Fridays and Saturdays

at 7.30pm

Details

Brasserie


Wednesday and Thursdays

from 6.30pm

Details

Wine List


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Details

July

Tasting Menu

Smoked Breast of Woodpigeon,

Puy Lentils, Thyme Dressing

Herefordshire Tomato Elixir,

Micro Basil, Tomato Oil


Organic Whitbourne Beef Bresaola,

Summer Truffle, Horseradish & Wild Rocket

Corn-fed Poussin, Crayfish Ravioli,

Summer Greens, Jus of Crayfish

Lower Broadheath Cheese Selection,

Spelt Biscuits, Orchard Chutney

Foraged Elderflower Sorbet, Fennel Sherbet

Raspberry Parfait, Berry Compote,

Meringue, Lemon Curd

£49.50 per person

August

Tasting Menu


To be published soon

Brasserie Menu for July and August 2019

Starters


Garden Pea Soup, Pancetta Crisp, Chefs Loaf ~ £5.5


Sauté Chicken Livers, Parsley Cream on Toasted Artisan Sourdough ~ £6.5


Organic Whitbourne Beef Bresaola, Horseradish & Rocket Salad ~ £9.50


Home Smoked Salmon, Caper, Lemon & Beetroot ~ £8.50


Mains


Free Range Pulled Pork Burger, Apple Slaw, Smoked Garlic Mayo, Chips ~ £13.5


Risotto Primavera, Chargrilled Free Range Chicken Breast, Summer Truffle Emulsion ~ £13


Loch Duart Salmon & Wilted Leaf Spinach Tagliatelle, Basil Cream ~ £13


Confit Duck Leg, Spiced Orange & Turmeric Couscous Salad, Warm Shallot Vinaigrette ~ £13.5


Braised Organic Lamb, Ratatouille, Crushed Minted New Potatoes ~ £15


Herefordshire Beetroot & Goats Cheese Tart, Walnut Salad ~ £12



Puddings


Frozen Raspberry Parfait, Berry Compote ~ £6.5


Dark Chocolate & Salted Caramel Mousse, Peanut ~ £6.5


Elderflower Scented Creme Brule ~ £6.5


Lower Broadheath Cheese Selection ~ £8.5